Summary of Position: Under direct supervision of the Restaurant Manager, provides general supervision for the Restaurant daily operations.
Minimum Qualifications: High school diploma or GED plus two years recent dining room food service experience; Must be current alcohol certified. One year supervisory experience; or equivalent combination of experience and education. Must be 21 years of age.
Knowledge/Skills/Abilities: Knowledge of dining, buffet and food maintenance operations and customer service. Knowledge of all menu items including entrees, side dishes, beverages and desserts. Knowledge of supervisory techniques. Ability to communicate effectively in the English language, both verbally and in writing with other staff and general public. Ability to follow instructions and work in a stressful and busy environment.