Summary of Position: Prepares food items from the menu.
Minimum Qualifications: One-year experience in the restaurant or kitchen food preparation field. Must be at least 18 years of age. Fine dining experience preferred. Must be available to work Thu, Fri, & Sat.
Knowledge/Skills/Abilities: Knowledge of food preparation methods and techniques, operation of food preparation equipment/machinery and operation of holding ovens/baking ovens. Ability to work well under pressure.