Summary of Position: Washes and sanitizes all equipment and utensils used in food preparation.
Minimum Qualifications: Some experience in the restaurant or kitchen maintenance area is preferred. High School Diploma or GED.
Knowledge/Skills/Abilities: Knowledge of kitchen equipment and utensils maintenance operations. Knowledge of occupational hazards and applicable safety practices in a kitchen-working environment. Ability to communicate effectively in the English language both verbally and in writing. Ability to establish and maintain professional relationships with individuals of varying social and cultural backgrounds and with co-workers at all levels. Ability to safely use cleaning products and safely operate cleaning equipment. Ability to work in a busy, fast paced environment and perform in a professional appearance and manner.